NAF Rev.2 (FR 2008) : Processing and preserving of poultry meat (1012Z)
NACE Rev.2 (EU 2008) : Processing and preserving of poultry meat (1012)
Conventions Collectives : OCAPIAT - Convention collective nationale des industries de la transformation des volailles (abattoirs, ateliers de découpe et centres de conditionnement de volailles, commerce de gros de volailles) (1938)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of poultry meat (1012)
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